Wok Inn Dining Menu

  • Appetizers
  • Soup
  • Fried Rice
  • Chicken
  • Pork
  • Veg
  • Flank Steak
  • Beef Tenderloin
  • Shrimp
  • Tofu
  • Vegetarian Chicken
  • Jumbo Shrimp
  • Scallop
  • Double Combo
  • Specials
  • Wok Inn Specialties
  • Wok Inn New Dishes
  • Family Dinners
  • Kids Meal
  • Miscellaneous Side Order
  • Fresh Fruit Smoothies

Healthy Meal suggestions for Wok Inn Dining

  • Appetizers
  • Soup
  • Fried Rice
  • Chicken
  • Pork
  • Veg
  • Flank Steak
  • Beef Tenderloin
  • Shrimp
  • Tofu
  • Vegetarian Chicken
  • Jumbo Shrimp
  • Scallop
  • Double Combo
  • Specials
  • Wok Inn Specialties
  • Wok Inn New Dishes
  • Family Dinners
  • Kids Meal
  • Miscellaneous Side Order
  • Fresh Fruit Smoothies

Visit below restaurant in Clinton Township for healthy meals suggestion.

Visit below restaurant in Clinton Township for healthy meals suggestion.

  • Lauren M.

    Excellent meal as usual. We've been coming here for four years and always have had friendly service and good food. The wonton soup and egg rolls are delicious and I love their sweet and sour chicken. My husband says their lobster sauce and shrimp is one of the best he's had. Big portions and always full when we leave or bringing some home. Highly recommend.

    (5)
  • Rod C.

    New owners charged me a $1 extra for a plate. I should have just saved my appetizer Plate. Quality of food has diminished since new ownership took over.

    (1)
  • Ben L.

    After hearing some news about the latest reviews of what has gone on, I had to check out the reviews myself - I am the nice gentleman that Rachael had referred to in her review. I cannot recall if she paid over the phone, but I know that it could not be a valid statement as her friend had come and paid for the order over credit card with me personally. I had double checked with him the name and the phone number of the order, to which he stated was correct and proceeded to hand me the credit card. However, this is the $107 order that was actually another customer's order, and so when the intended customer came and told us her order, I had gone through the order slips and realized that the reviewer's friend had bought the wrong order. Upon realization of this, I rushed the intended customer's order. Just shortly after that, I received a call from a lady, whom I can now identify as Rachael. She was quite polite with me and was confused as to how the situation went down, as $107 is not something to scoff at. I began to explain that she could either keep the food and eat it, seeing as she had paid for it, or just call us back in a few hours to sort all this out. I gave her this option seeing as the holidays are our most ridiculous days for business as there are few places open and not everyone enjoys cooking on the holidays. But, she had stated that none of the food that she had purchased was anything that neither her nor her guests would want to eat. Upon hearing that, I stated if she would like, she could bring the purchased food up, I could make her order once more and edit the credit card to the correct amount. She did question why she should bring it back as the restaurant cannot serve it anymore, which I confirmed with her was a true statement, but I explained to her that it was just the manager's policy. I did not get into the details, but management has experienced a handful of customers who have tried to take advantage of them because of their ancestry and being the first generation moving to America. The Managements' experiences reside in having customers purposefully take the wrong order, though it has been checked with them that it is theirs, only to call back to try and get free food out of it, though management themselves have gone through the order with the person. Various other incidents don't even include orders, they consist of threatening phone calls of supposedly shutting off the power because of an unpaid bill and that management should pay over the phone. But those are just a few examples to the policy that has been put in place because of a few customers trying to take advantage of management due to the stigma that Chinese restaurant owners are limited in their English, and out of that, I believe there are two things going on: One of fear, of being taken advantage of and in that being insulted of being ignorant or incompetent because of nationality/origin, and the other that there is a sad reality that people will try to take advantage of others. This is essentially the yellow truck red truck relationship. (Google that if necessary, that is "yellow truck red truck relationship" by Danny Silk). Nonetheless, after a few long, and possibly unnecessary paragraphs, let me carry on. Rachael had agreed to my last proposal. And though I cannot recall if they had brought back the food at that moment, I do recall handling the situation myself as I had a customer inform me that there were a pair of gentlemen up front as I was conversing with a few customers in the dining room. Upon reaching the front counter, I had asked if they had been helped yet, only to find it out it was Rachael's husband and her husband's friend, the gentleman that I had served. I went on to explain what had happened, though his friend did not speak up at all. The husband was quite polite towards me as I told him I could just void his $107 purchase seeing as he did not want his original order anymore. He told me I could keep the tip, but I honestly was not interested, though a $14 tip was quite generous (Granted, it was his friend who wrote it). This was seen and heard by the manager and she knew what I was doing. I honestly have no doubt in that seeing as I spoke it outloud and clearly that I was going to void the purchase. The last few things I can remember were that as the pair of gentlemen were leaving, the husband began to cuss out my manager, whom did storm out and repeated back to him what was spoken over her. Everything else from then on out is not something I can attest to. But what I can testify is what I have written, and I'm not here to bash neither Rachael, nor put anyone in a bad light, but to resolve and make peace, or at least give other readers a full story.

    (4)
  • Michael M.

    Used to go here pretty regularly for the general tso chicken. It was the best I've found in the area with large juicy chunks of chicken and a perfect thick spicy sauce. Now all i get is over cooked, dry, flavorless chunks of a meal i don't care to finish. I used to love the wonton soup but now i get an old metal taste in the noodles whenever i eat them. Something's gone bad with this place. The waitresses aren't generally very friendly either. I still bring myself to try them now and again, but it always ends in disappointment

    (2)
  • Joshua G.

    Just got a carry out for some general tso chicken and it was the worst. My chicken was so dry and chewy I threw half my meal away. The sauce was okay but to mess up chicken when they had two customers in the building is outrageous. Don't come here

    (1)
  • Heather C.

    First time eating there. Carry out order was wrong. Food was not so great. I won't be back.

    (1)
  • Nickolaus V.

    Something went horribly wrong! I've been here a few times and everytime i think maybe i just ordered the wrong thing, but no...everything on the menu was awful. Maybe back in the 80s this place may have been good, but avoid it and get your Chinese food elsewhere.

    (1)
  • Dena S.

    Started coming here when I was in junior high...about (OMG!!) 30 years ago. It was all the rage back then, really popular. It has been about five years since I was last here. I hate to leave a negative review because the staff was so nice and the woman (owner?) who ran the cash register 30 years ago is still here. However.... It's just not what it used to be. Ordered almond boneless chicken and it was not good. The gravy was dark gray. It tasted okay but it looked weird. I'm a visual person and it kind of killed my appetite a little. The egg drop was good. My egg roll was tiny and practically empty; one forkful of sprouts. The portion sizes overall (compared to what they used to give you and compared to what others in the area still give you) were small. I didn't care for the chicken itself because I could taste the oil it was fried in. I'm not an oil connoisseur. I don't know what kind it was, whether or not it was needing to be freshened up, or if I could just taste other foods that had been fried in the same fryer but it was just...off. I wanted to taste the chicken but with every bite the oil was the prominent flavor. Sadly, I probably won't be coming back soon. Hopefully it was just an off night; it happens.

    (2)
  • Nick R.

    Really good food but eat in. The carry out does not do this place justice. When I eat in the best ABC and GTC in Sterling Heights!

    (4)
  • Janice S.

    Best Chinese food around! We love it and have recommended it to dozens that all agree.....it's great!

    (5)
  • Geo B.

    Went here a few times for carry-out and sit down. Food usually tasted great. Did have a bad experience with the sesame chicken tasting chalky. However the way they handle was poor. no discount or new dish offered. pretty much ignored us. Sucks the service isn't as great as the food.

    (2)
  • Maggie Margaret G.

    I live literally down the street from tis place. The food is exactly what you expect and it's hot and consistently good. I especially like the hot and sour soup and the fact I can get just about anything I want in Chinese food. I usually get carry out as I decide on my way home that Chinese is the order of the day. It's not a place I would bring a date to, the atmosphere in the place as seen better days. The food is hot fresh accurate and ready quick so I can get home to eat and relax after a long clinical day!

    (4)
  • Jaime S.

    I'm shocked to see such a low star rating on my favorite Chinese place. Wow. I haven't been to the restaurant in many many years, I get delivery. Food is always hot, arrives when they say they will be there, and 98% accuracy with the order. Once I did not get what I ordered.... and to be honest, I was glad. What they accidentally gave me was better than what I thought I wanted. If I had to have a "goof" meal, this was the best one.

    (5)
  • levramosis H.

    Wok Inn was so much better than expected. I have driven by this place probably hundreds of times. I've often said "we should try that place some time" usually while on my way to some other restaurant. I don't often seek out this kind of americanized chinese food. but in the future, when I do, it will be here at Wok Inn. The food here was surprisingly fresh. The vegetables were still nicely crunchy, not raw but not overcooked. The chicken in both dishes I tried was moist white meat (both in stir fry format and in large fried format.) The general tso's had large chunks of chicken that were surprisingly good. The wonton soup had generously filled tasty dumplings in a broth that was lacking the grease of most places. Even the hot mustard and plum sauce in bottles on the table were more flavorful than at most places This place was clean and decorated in mid-nineties asian style decor. The service was attentive.

    (4)
  • Truemornings N.

    I recently moved to the area and my family told me good things about this. A few weeks ago we got our first carry out and I was excited to find out they have vegetarian chicken, except they don't. The first time they told me on the phone and in person that they didn't have any (I assumed because it was lunch time or they actually ran out) so I got vegetable fantasy which was good but I still wanted the veggie chicken. Second time today we tried again and when I ordered on the phone they never said anything about not having veggie chicken so I assumed they had except once again, no chicken. I called back getting crap about the woman who I spoke to earlier "didn't know what she was talking about" and "wrote it down wrong". I asked if they ever had it and they said no only tofu. I was pretty upset but they did give me a free half order of veggie springrolls but only because I had to twist their arm to get it. I will definitely be finding somewhere else to dine. If you don't serve vegetarian chicken, why the hell is it on your menu and online? Please take it off.

    (2)
  • Bianca W.

    Yay! I'm their first review and I am not even from this town, let alone this state! West Coast for life! Anyway, this place is quite tasty. I have dined here twice and both times have been very enjoyable. Their egg rolls are delightful and the rolls they give you are A-MAZING!!!!!! If I wasn't trying to drop some poundage I would have prob had 4 of them, but I only ate half of one. As for the main dishes, they are quite good. I am not sure of the other chinese offerings in the area, but my company seems to prefer this place over other places. I have tried the Phad Thai, Sweet and Sour Chicken, and some other slimy chicken w/ veggies and it was all palatable. Service is great and portions are large.

    (4)
  • Glenn A.

    Ok. My wife enjoyed her woo dip har. I ordered the shanghai noodles. Don' t make the same mistake. Tasted like mrs. Grass. Also, cabbage in the egg rolls , when will they put the bean sprouts back in. Didn't they think we would notice. They do serve alcohol at reasonable prices.

    (2)
  • Sloan R.

    This place was a 5 star...about 15 years ago. Unfortunately, after 4 (sub-par) visits in as many weeks, I've determined that I'm never going back. I sit here queesy from my latest visit thinking of the lukewarm food, how owners could simply just stop caring, and that I'll have to find a new Chinese place. Once I can actually stomach Chinese again....which will be a LONG time from now. Goodbye, Wok Inn.

    (1)
  • kevin e.

    great lunch as always and the owners are just so nice ! Love it and happy that they are near my work

    (4)
  • J T.

    One of my favorite Chinese places. This place is good and not too salty. My wife and I try to avoid salty foods in our diet and nothing here offended. Love it!

    (5)
  • Zane M.

    Expensive for Chinese food and not that good. Restaurant was not busy but we waited a long time for food and bill.

    (1)
  • Mr B.

    This place used to be so nice, freindly and CLEAN, the last couple times I visited this place its luster was getting dull and low maintence to its food, well i just got in and this is what happened, ordered a carry out of Dinner combination general tso chicken, went in to pay, The area that you pay the check was so cluttered ( something you see in the show horders ) The lady went to get my order, i started look around and noticed all these wires hanging all over the place and empty boxes, anyway she came out with my order in a bag but she was carring it with one handle so it was lopsided, then she ploped it on the counter with no care and just said "922" i payed and asked for plastic ware, she pointed to this bucket that i first thout was for trash on the counter, inside was plastic ware, forks, spoons, knives and some were facing up and some down and there were empty wrappers and pencils in there to, the plastic ware did not have any plastice cover, they were loose,i had to go to mcdonalds to get plastic ware, then i opend it up the box it was smaller then a lunch combo,5 pices of chicken scoop of rice an egge roll and 2 BLAND dinner rolls, for almost $10, I will never come here again.

    (1)
  • Andrea C.

    The only Chinese restaurant around that we order from. Very good food!

    (4)
  • Darth V.

    Expensive and too salty. Place needs a major renovation. Furniture is falling apart, holes in the walls, paint peeling all over the place.Many other good Chinese places to eat in that area. Used to love this place, what the heck happened or didn't?

    (2)

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Map

Opening Hours

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Specialities

  • Takes Reservations : Yes
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Quiet
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Wok Inn Dining

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